Recipe .

Recipe of Creative Zuppa Toscana for Breakfast Food

Written by Elijah Figueroa Sep 10, 2021 · 2 min read
Recipe of Creative Zuppa Toscana for Breakfast Food

Recipe of Creative Zuppa Toscana for Breakfast Food

Zuppa Toscana

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zuppa Toscana is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zuppa Toscana is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:
  1. Prepare 2-3 large potato
  2. Get 4 slices crispy bacon
  3. Prepare 1/3 lb Italian sausage
  4. Take kale, chopped
  5. Take ~~ Seasoning ~~
  6. Prepare 1 Tbsp White wine
  7. Get 1 can broth (14.5 oz)
  8. Make ready 1 cup half & half or heavy cream
  9. Get 1 tsp maple syrup (optional)
  10. Take salt
  11. Prepare pepper
  12. Make ready shred cheese (optional)
Instructions to make Zuppa Toscana:
  1. Prepare crispy bacon and crushed it in the paper towel. Set aside.
  2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes.
  3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil.
  4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes.
  5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~

So that’s going to wrap it up for this exceptional food zuppa toscana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!