Recipe .

Simple Way to Prepare Perfect Vegetable lasagna for Vegetarian Food

Written by Landon Page Sep 02, 2021 · 4 min read
Simple Way to Prepare Perfect Vegetable lasagna for Vegetarian Food

Simple Way to Prepare Perfect Vegetable lasagna for Vegetarian Food

Vegetable lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable lasagna is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable lasagna is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegetable lasagna:
  1. Get bechamel sauce
  2. Make ready 1/4 cup butter
  3. Get 1/4 cup flour
  4. Get 3 cup whole milk
  5. Get 1 salt and pepper
  6. Get 1 pinch freshly grated nutmeg
  7. Take 1/2 cup cheese (parmiggiano or grano padano or provolone or mix of all the three)
  8. Make ready ricotta mixture
  9. Get 1 egg
  10. Prepare 200 grams ricotta
  11. Make ready 5 tbsp green pesto
  12. Prepare 1 salt and pepper
  13. Get vegetable mixture
  14. Take 2 cup sliced mushrooms
  15. Make ready 2 cup diced bell peppers
  16. Prepare 4 garlic cloves peeled and minced
  17. Take 1 packages frozen spinach
  18. Get 1/2 cup frozen peas
  19. Take 1/2 cup asparagus cut into small pieces
  20. Prepare 3 tbsp olive oil
  21. Make ready 1 freshly chopped thyme
  22. Get 1 packages lasagna sheets
  23. Take 1/2 cup mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese
Instructions to make Vegetable lasagna:
  1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
  2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
  3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
  4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
  5. Meanwhile preheat the oven to 425°F
  6. When the vegetables are done, now it is time to layer the lasagna.
  7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
  8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
  9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
  10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
  11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
  12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
  13. This recipe is inspired by laura from

So that’s going to wrap this up for this special food vegetable lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!