Simple Way to Prepare Favorite Chi chi&#39;s copycat mexican sweet corn cake for Dinner Recipe
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Get 1 egg
- Take 1/4 cup melted butter
- Get 1 can corn drained (optional)
- Prepare 1 (14.75 oz) can creamed corn
- Get 1 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that’s going to wrap it up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!