Recipe .

Recipe of Real Cream Cheese Lasagna for Breakfast Food

Written by Isabelle Beck Nov 27, 2021 · 2 min read
Recipe of Real Cream Cheese Lasagna for Breakfast Food

Recipe of Real Cream Cheese Lasagna for Breakfast Food

Cream Cheese Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream Cheese Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese lasagna using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Lasagna:
  1. Get 1 lb sweet Italian sausage
  2. Take 8 oz cream cheese
  3. Make ready 2 cup Italian blend shredded cheese
  4. Get 1 jar prego w sausage
  5. Prepare 16 oz cottage cheese
  6. Prepare 9 lasagna noodles
  7. Make ready 2 tsp italian spices
Instructions to make Cream Cheese Lasagna:
  1. Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
  2. Brown Italian sausage, drain. Add jar of prego.
  3. Mix italian spices in container of cottage cheese. Set aside.
  4. Cut package of cream cheese into small squares. Set aside.
  5. In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.

So that’s going to wrap this up for this exceptional food cream cheese lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!