Recipe .

Steps to Prepare Original Porkchops, Gravy, with Cashew Pork Dressing for List of Food

Written by Dean Goodwin Nov 06, 2021 · 3 min read
Steps to Prepare Original Porkchops, Gravy, with Cashew Pork Dressing for List of Food

Steps to Prepare Original Porkchops, Gravy, with Cashew Pork Dressing for List of Food

Porkchops, Gravy, with Cashew Pork Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
  1. Take Porkchops
  2. Take 2-1/4 pound bone-in porkchops
  3. Make ready 1-1/2 pound boneless porkchops
  4. Prepare As needed salt
  5. Get Seasoned flour
  6. Make ready 3 cup all-purpose flour divided
  7. Make ready 2 teaspoon ground sage
  8. Make ready 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Prepare Dressing
  11. Take 2 cups whole cashews
  12. Get 12 ounces cornbread Stuffing Preppridge Farms
  13. Get 2-1/2 pound ground pork
  14. Make ready 2 gala apples
  15. Get 1 teaspoon ground cinnamon, apples
  16. Make ready 1/2 cup brown sugar, apples
  17. Prepare 1/3 teaspoon salt, apples
  18. Make ready 1 tube chicken broth powder
  19. Get 1 stick butter
  20. Prepare 1 cup sliced celery
  21. Take 1 cup diced onion
  22. Get Gravy
  23. Prepare 1 cup oil from cooking porkchops
  24. Get 1-1/2 cup seasoned flour from above
  25. Make ready 1 tube powdered chicken broth
  26. Make ready 1-1/2 cup chicken broth
  27. Make ready 3 cups water
  28. Get As needed salt
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
  1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
  2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
  3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
  4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
  5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
  6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
  7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
  8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
  9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!