How to Make Iconic MOIST Jiffy Cornbread for Healthy Food
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moist jiffy cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
MOIST Jiffy Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. MOIST Jiffy Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Make ready 1 Box Jiffy Cornbread
- Take 1 Egg
- Prepare 1/2 Can Condensed Milk
- Get Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap it up with this exceptional food moist jiffy cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!