Recipe .

How to Make Creative Salmon and asparagus for List of Food

Written by Gilbert Lynch Nov 25, 2021 · 2 min read
How to Make Creative Salmon and asparagus for List of Food

How to Make Creative Salmon and asparagus for List of Food

Salmon and asparagus

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon and asparagus is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and asparagus:
  1. Take 4 salmon fillets (6-8 oz)
  2. Get 4 mushrooms
  3. Prepare 4 asparagus stalks
  4. Prepare 1 tbsp lemon juice
  5. Take 1 tbsp white wine
  6. Prepare 2 tsp dill weed
  7. Get 1 tsp garlic salt
  8. Prepare 1 tbsp lowfat mayonaise
Steps to make Salmon and asparagus:
  1. Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

So that is going to wrap it up for this special food salmon and asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!