Recipe .

Recipe of Traditional Cheese and Spinach Pastry *Vegetarian for Diet Food

Written by Edwin Gonzales Nov 06, 2021 · 2 min read
Recipe of Traditional Cheese and Spinach Pastry *Vegetarian for Diet Food

Recipe of Traditional Cheese and Spinach Pastry *Vegetarian for Diet Food

Cheese and Spinach Pastry *Vegetarian

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and spinach pastry *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese and Spinach Pastry *Vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
  1. Get 3 pcs pastry puff
  2. Prepare 300 gr baby spinach
  3. Get 1 egg (optional)
  4. Get 200 gr ricotta cheese
  5. Take 200 gr fetta cheese
  6. Take 1/2 tsp salt
Steps to make Cheese and Spinach Pastry *Vegetarian:
  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

So that’s going to wrap this up with this special food cheese and spinach pastry *vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!