Recipe .

Easiest Way to Prepare Fancy Penne alla Vodka for Vegetarian Food

Written by Elsie Moody Jul 14, 2021 · 3 min read
Easiest Way to Prepare Fancy Penne alla Vodka for Vegetarian Food

Easiest Way to Prepare Fancy Penne alla Vodka for Vegetarian Food

Penne alla Vodka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne alla vodka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne alla Vodka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Penne alla Vodka is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne alla Vodka:
  1. Take 2 tbsp olive oil
  2. Prepare 1 small onion finely chopped
  3. Make ready 2 cloves garlic minced
  4. Take 1 pinch hot pepper flakes
  5. Prepare 1 tsp dried oregano
  6. Make ready 1/2 cup vodka
  7. Get 1 (28 oz) can of crushed tomatoes
  8. Prepare 1/2 cup heavy cream
  9. Make ready Fresh basil
  10. Make ready 1/4 cup grated parmiggiano reggiano
  11. Take to taste Salt and pepper
  12. Get 1 pound uncooked penne pasta
Instructions to make Penne alla Vodka:
  1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

So that is going to wrap this up with this exceptional food penne alla vodka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!