Recipe .

Step-by-Step Guide to Make Favorite Easy Cheesy Baked Chicken alla Vodka for Types of Food

Written by Tyler Griffin Aug 20, 2021 · 2 min read
Step-by-Step Guide to Make Favorite Easy Cheesy Baked Chicken alla Vodka for Types of Food

Step-by-Step Guide to Make Favorite Easy Cheesy Baked Chicken alla Vodka for Types of Food

Easy Cheesy Baked Chicken alla Vodka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Take 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Make ready 2 tsp olive oil
  4. Get 8 oz penne pasta
  5. Make ready 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1/2 Shredded mozzerella
  7. Take 1/4 cup grated parmesan
  8. Make ready to taste salt and pepper
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

So that is going to wrap this up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!