Recipe .

Step-by-Step Guide to Prepare Traditional Vegetarian Potato Patties (Persian Kookoo) for Types of Food

Written by Corey Jennings Jun 21, 2021 ยท 2 min read
Step-by-Step Guide to Prepare Traditional Vegetarian Potato Patties (Persian Kookoo) for Types of Food

Step-by-Step Guide to Prepare Traditional Vegetarian Potato Patties (Persian Kookoo) for Types of Food

Vegetarian Potato Patties (Persian Kookoo)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian potato patties (persian kookoo). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Potato Patties (Persian Kookoo) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
  1. Make ready 6 potatoes shredded
  2. Prepare 1 large onion
  3. Make ready 4 eggs
  4. Get 1 tsp turmeric
  5. Take as needed Salt
  6. Make ready as needed Pepper
  7. Take 1 tbsp fenugreek (optional)
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

So that is going to wrap it up for this special food vegetarian potato patties (persian kookoo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!