Recipe .

Simple Way to Prepare Traditional Cornbread for List of Recipe

Written by Evan Marshall Dec 14, 2021 · 2 min read
Simple Way to Prepare Traditional Cornbread for List of Recipe

Simple Way to Prepare Traditional Cornbread for List of Recipe


Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:
  1. Take 1 cup cornmeal
  2. Make ready 1 cup flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 1/8 tsp salt
  6. Make ready 1/2 c melted unsalted butter (I used plant based)
  7. Get 1/3 cup brown sugar
  8. Get 2 tbs honey
  9. Get 1 egg (room temp)
  10. Prepare 1 cup buttermilk (room temperature)
Instructions to make Cornbread:
  1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
  2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
  3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.

So that’s going to wrap this up for this exceptional food cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!