How to Make Real Cornbread with Honey Whipped Butter for Vegetarian Food
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cornbread with honey whipped butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cornbread with Honey Whipped Butter is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cornbread with Honey Whipped Butter is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Get Ingredients for corn bread:
- Prepare 1 cup flour
- Get 1 cup yellow cornmeal
- Take 1/2 cup sugar
- Get 1 teaspoon salt
- Prepare 3 1/2 teaspoons baking powder
- Make ready 1/3 cup unsalted butter melted
- Prepare 1 egg beaten
- Make ready 1 cup milk
- Make ready Ingredients for honey whipped butter:
- Prepare 1/4 cup butter softened
- Take 2 Tablespoon honey
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
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