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Recipe of Homemade How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian for Dinner Food

Written by Maud Owens Dec 05, 2021 · 3 min read
Recipe of Homemade How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian for Dinner Food

Recipe of Homemade How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian for Dinner Food

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
  1. Prepare Mushroom stroganoff:
  2. Make ready 300 g bigger mushrooms
  3. Prepare 1 big onion
  4. Prepare 2 cloves garlic
  5. Take oil
  6. Make ready salt (according to your taste)
  7. Take 1 Tsp paprika powder
  8. Make ready 2-3 pcs. pickles
  9. Make ready leaves parsley
  10. Get For thickening (mixture) sauce:
  11. Take 200 g white yogurt
  12. Get 2 Tbsp. tomato puree
  13. Get 1 Tbsp. flour
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
  1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
  2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
  3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
  4. Season it according to your taste with some salt. Add some water. Slice the pickles.
  5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
  6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
  7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c

So that’s going to wrap this up with this exceptional food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!