Recipe .

How to Make Real Cornbread Soufflé for Healthy Food

Written by Katharine Perkins Nov 09, 2021 · 2 min read
How to Make Real Cornbread Soufflé for Healthy Food

How to Make Real Cornbread Soufflé for Healthy Food

Cornbread Soufflé

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread soufflé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Soufflé is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cornbread Soufflé is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread Soufflé:
  1. Get 1 box Jiffy Cornbread Mix
  2. Take 8 oz sour cream
  3. Make ready 1/2 cup (4 oz) butter
  4. Take 1 can cream corn
  5. Get 1 egg
  6. Get 3 tbs sugar
Steps to make Cornbread Soufflé:
  1. Preheat oven to 375.
  2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
  3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
  4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

So that is going to wrap it up with this exceptional food cornbread soufflé recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!