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Recipe of Homemade Chili & Cornbread Stuffing Casserole for Diet Food

Written by Maud Frazier Oct 13, 2021 · 3 min read
Recipe of Homemade Chili & Cornbread Stuffing Casserole for Diet Food

Recipe of Homemade Chili & Cornbread Stuffing Casserole for Diet Food

Chili & Cornbread Stuffing Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili & Cornbread Stuffing Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili & Cornbread Stuffing Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:
  1. Prepare Chili
  2. Take 1-1/3 pound ground beef
  3. Make ready 15 ounces canned diced tomatoes
  4. Take 2 teaspoon ground cumin
  5. Take 15 ounces canned corn mostly drained of liquids
  6. Make ready 2/3 cup diced onion
  7. Prepare 1 teaspoon salt
  8. Prepare 1 teaspoon granulated garlic powder
  9. Get 1 teaspoon mustard powder
  10. Prepare 3 tablespoons tomato paste
  11. Make ready Casserole
  12. Take 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Make ready 2 large egg
  14. Make ready 1 pint chicken broth broth
  15. Get 1 stalk celery diced
  16. Make ready 2/3 cup diced onion
  17. Take 2 cups extra sharp cheddar cheese
  18. Prepare Topping
  19. Make ready To taste jalapeno peppers pickled
  20. Get To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that is going to wrap this up with this special food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!