Easiest Way to Make Fancy Loaded Johnny Cakes for Vegetarian Recipe
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, loaded johnny cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Johnny Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Johnny Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Johnny Cakes:
- Get 1-1/2 cup yellow corn meal
- Get 1-1/2 cup self rising buttermilk cornbread mix
- Prepare 1-1/2 cups self rising flour
- Make ready 1-1/2 teaspoon salt
- Take 15 ounces canned corn
- Take 15 ounce can diced tomatoes
- Get 2 large eggs
- Get 1/3 cup thinly sliced green onion
- Make ready 2 tablespoons sugar
- Get 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!