Recipe of Real Vegan Lemon 🍋 Loaf for Lunch Recipe
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan lemon 🍋 loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Lemon 🍋 Loaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Lemon 🍋 Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan lemon 🍋 loaf using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lemon 🍋 Loaf:
- Get 1 1/2 cups All-purpose flour
- Take 2 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Take 1 Tbsp Cornstarch
- Make ready 1/2 Tsp Himalayan or Kosher Salt
- Make ready 1 cup Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs)
- Get 1/3 Cup Olive Oil
- Make ready 1/4 Cup fresh lemon juice
- Get 1 Tsp Pure Vanilla extract
- Get 2 Tsp Lemon Zest
- Take 3/4 cup Sugar
- Make ready For the glaze:
- Prepare 1 cup powdered sugar
- Prepare 1 tbsp lemon juice
Steps to make Vegan Lemon 🍋 Loaf:
- Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F
- To make the Glaze: - Mix 1 cup powdered with 3 Tbsp lemon juice. - - Drizzle on top of bread after it is completely cooled!
So that’s going to wrap this up for this exceptional food vegan lemon 🍋 loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!