Recipe .

How to Prepare Fancy One Pot Vegetarian Jambalaya Rice for Breakfast Food

Written by Sallie Hodges Sep 22, 2021 · 3 min read
How to Prepare Fancy One Pot Vegetarian Jambalaya Rice for Breakfast Food

How to Prepare Fancy One Pot Vegetarian Jambalaya Rice for Breakfast Food

One Pot Vegetarian Jambalaya Rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:
  1. Make ready 1 cup uncooked rice
  2. Make ready 3 stalks celery cut into small sizes
  3. Make ready 3 carrots, peel and cut into small pieces
  4. Take 4 small bell pepper cut into diced
  5. Prepare 1 cup black bean
  6. Prepare 3 stalks green onion finely chopped
  7. Take 2-3 bay leaves
  8. Get 1/2 tbsp mushroom powder
  9. Take 1/2 tsp garlic powder
  10. Get 1/2 tsp cumin
  11. Get 1/2 tsp black pepper
  12. Make ready 1/2 tsp cayenne pepper
  13. Prepare 1/4 tsp oregano
  14. Take 1/4 tsp thyme
  15. Prepare 1/2 tbsp soy sauce
  16. Prepare Salt to taste
  17. Take 2 cups water
Steps to make One Pot Vegetarian Jambalaya Rice:
  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
  6. HappyCooking ❤️

So that is going to wrap it up with this special food one pot vegetarian jambalaya rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!