Recipe .

Steps to Make Authentic Southern Skillet Cornbread for Lunch Recipe

Written by Mike Rivera Aug 04, 2021 · 2 min read
Steps to Make Authentic Southern Skillet Cornbread for Lunch Recipe

Steps to Make Authentic Southern Skillet Cornbread for Lunch Recipe

Southern Skillet Cornbread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southern skillet cornbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Southern Skillet Cornbread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Skillet Cornbread:
  1. Get 3 tbsp butter
  2. Prepare 2 eggs
  3. Take 2 cups buttermilk
  4. Make ready 1 1/2 cups yellow cornmeal
  5. Prepare 1/2 cup flour
  6. Make ready 1 teaspoon baking powder
  7. Take 1 teaspoon baking soda
  8. Make ready 1/2 tsp kosher salt
  9. Take 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Make ready 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Steps to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

So that’s going to wrap this up for this special food southern skillet cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!