Recipe .

Recipe of Homemade La Tarte de Brie for Lunch Recipe

Written by Flora Alvarez Jun 15, 2021 · 3 min read
Recipe of Homemade La Tarte de Brie for Lunch Recipe

Recipe of Homemade La Tarte de Brie for Lunch Recipe

La Tarte de Brie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, la tarte de brie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

La Tarte de Brie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. La Tarte de Brie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have la tarte de brie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make La Tarte de Brie:
  1. Make ready 1 wheel of Brie cheese
  2. Prepare 1 egg beaten
  3. Prepare 1.75 cups flour
  4. Take 1 tablespoon sugar
  5. Get .25 tsp salt
  6. Take 1 stick unsalted butter (8 tbl)
  7. Take 2 tbl vodka
  8. Prepare 2 tbl cold water
Steps to make La Tarte de Brie:
  1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
  2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
  3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
  4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
  5. Preheat oven to 400 degrees.
  6. Place rolled out pastry on greased cookie sheet.
  7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
  8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
  9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.

So that’s going to wrap this up with this special food la tarte de brie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!