Recipe .

Step-by-Step Guide to Make Authentic Sugar and Spice Buttermilk cornbread for Breakfast Recipe

Written by Eleanor Brady Sep 30, 2021 · 2 min read
Step-by-Step Guide to Make Authentic Sugar and Spice Buttermilk cornbread for Breakfast Recipe

Step-by-Step Guide to Make Authentic Sugar and Spice Buttermilk cornbread for Breakfast Recipe

Sugar and Spice Buttermilk cornbread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sugar and Spice Buttermilk cornbread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Get 2 c all purpose flour
  2. Prepare 2 c corn meal
  3. Take 2 tbsp baking powder
  4. Get 1 heep tsp salt
  5. Take 1 1/2 tsp cumin
  6. Get 1 tsp chili powder
  7. Make ready 6 tbsp sugar
  8. Make ready 10 tbsp cold, salted butter
  9. Prepare 2 eggs
  10. Take 1 c milk
  11. Take 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that’s going to wrap this up for this exceptional food sugar and spice buttermilk cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!