Simple Way to Make Favorite Vegan Chinese Style Tofu and Vegg Bowl for Dinner Food
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Chinese Style Tofu and Vegg Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Get 1 eggplant
- Prepare 1 cup cauliflower
- Take 1 bell pepper
- Prepare 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Make ready Salt and pepper
- Take White sessame seed
- Get 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!