Recipe .

Recipe of Iconic Vegan Spinach Pie for Lunch Food

Written by Katharine Webster Jun 26, 2021 · 3 min read
Recipe of Iconic Vegan Spinach Pie for Lunch Food

Recipe of Iconic Vegan Spinach Pie for Lunch Food

Vegan Spinach Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan spinach pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Spinach Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:
  1. Make ready Filling
  2. Make ready 2-3 tbsp margarine
  3. Get 150 g chickpea flour
  4. Take to taste Salt & pepper, garlic powder
  5. Get 1 vegetable bouillon cube
  6. Get 500 ml soy milk
  7. Prepare 100 ml water
  8. Make ready 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Make ready 100 g soy yogurt, unsweetened
  11. Take Easy Pie Crust
  12. Take 250 g AP flour
  13. Make ready 100 ml hot tap water
  14. Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Take 1/2-1 tsp salt (to taste)
  16. Make ready 1/2 tsp baking powder
Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up with this exceptional food vegan spinach pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!