Step-by-Step Guide to Make Iconic Honeysuckle Tincture for Vegetarian Food
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honeysuckle tincture. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honeysuckle Tincture is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honeysuckle Tincture is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honeysuckle tincture using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honeysuckle Tincture:
- Take 12 oz Glass jar
- Get 12 oz Vodka 80%
- Make ready 1 1/2 cup Loose honeysuckle blossoms
Steps to make Honeysuckle Tincture:
- Fill the glass jar with honeysuckle blossoms.
- Pour the vodka over the blossoms.
- Shake jar once each day for 3-4 weeks. The longer the flowers are in the tincture the more fragrant it will become.
So that is going to wrap it up with this exceptional food honeysuckle tincture recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!