Recipe .

Recipe of Fancy Kate's Roasted, Stuffed Peppers for Vegetarian Food

Written by Gene Delgado Aug 12, 2021 · 3 min read
Recipe of Fancy Kate's Roasted, Stuffed Peppers for Vegetarian Food

Recipe of Fancy Kate's Roasted, Stuffed Peppers for Vegetarian Food

Kate's Roasted, Stuffed Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kate's roasted, stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kate's Roasted, Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kate's Roasted, Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:
  1. Take 1 Red bell pepper
  2. Get 1 packages firm, light tofu
  3. Take 2 scallions
  4. Get 2 tbsp olive oil
  5. Prepare 1 salt
  6. Get 1 black pepper
  7. Get 1 garlic powder
  8. Take 1 Red pepper flakes
  9. Make ready 1/4 cup Red quinoa
  10. Get 2 tbsp orzo pasta
  11. Get 1/4 cup vodka sauce
  12. Make ready grated parmesan cheese
Instructions to make Kate's Roasted, Stuffed Peppers:
  1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
  2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
  3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
  4. Chop up scallions and add to the pan.
  5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
  6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
  7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
  8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
  9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap this up with this special food kate's roasted, stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!