Recipe of Traditional Vegetarian pumpkin with farata for Types of Recipe
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pumpkin with farata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Mauritian Roti (Farata/Paratha) Recipe (oil-free) with the fillings that are served with it. Vegetarian pumpkin with farata This one is my mother's favorite. Put one chopped onion to fry til light brown, add bayleaf and thyme. Here is how you achieve that.
Vegetarian pumpkin with farata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian pumpkin with farata is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian pumpkin with farata:
- Get For pumpkin curry
- Take 500 g pumpkin
- Take 1 small onino
- Take 1 chilli
- Take 1 tspoon salt
- Prepare 1 tbsp sugar
- Prepare Spring onion
- Take 1 tbsp oil
- Prepare 1/4 cup water
- Make ready For farata
- Prepare 2 cups plain flour
- Get 1/2 cup water
- Make ready 1 pinch salt
- Prepare 1 tbsp oil
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Steps to make Vegetarian pumpkin with farata:
- Wash and cut pumpkin
- Heat a pan, add oil
- Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water.
- Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked.
- Let the water dry and add the spring onion
- Serve with hot homemade farata… Bon Appétit
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