Recipe .

Steps to Make Authentic Grandmother's Buttermilk Cornbread for Dinner Food

Written by Nicholas Barton Oct 07, 2021 · 2 min read
Steps to Make Authentic Grandmother's Buttermilk Cornbread for Dinner Food

Steps to Make Authentic Grandmother's Buttermilk Cornbread for Dinner Food

Grandmother's Buttermilk Cornbread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandmother's buttermilk cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grandmother's Buttermilk Cornbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grandmother's Buttermilk Cornbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandmother's Buttermilk Cornbread:
  1. Prepare 1/2 cup butter
  2. Get 2/3 cup white sugar
  3. Take 2 eggs
  4. Prepare 1 cup buttermilk
  5. Make ready 1/2 tsp baking soda
  6. Get 1 cup cornmeal
  7. Get 1 cup all-purpose flour
  8. Get 1/2 tsp salt
Instructions to make Grandmother's Buttermilk Cornbread:
  1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  3. Either leave in pan or pour batter into the prepared pan.
  4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

So that is going to wrap it up for this exceptional food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!