Recipe .

How to Make Favorite Traditional Cornbread for Breakfast Food

Written by Randy Weber Sep 20, 2021 · 2 min read
How to Make Favorite Traditional Cornbread for Breakfast Food

How to Make Favorite Traditional Cornbread for Breakfast Food

Traditional Cornbread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Traditional Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Cornbread:
  1. Take 1 1/4 cup Milk
  2. Take 1 tbsp white vinegar
  3. Make ready 1 each egg
  4. Prepare 1 1/2 cup cornmeal
  5. Make ready 1 1/2 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tbsp sugar
Steps to make Traditional Cornbread:
  1. Preheat oven to 300.
  2. Combine milk (room temperature) and vinegar. Set aside.
  3. Combine and mix dry ingredients.
  4. Oil a baking pan.
  5. Combine and mix all ingredients.
  6. Place into baking pan.
  7. Bake for 25 - 30 minutes.

So that is going to wrap this up with this exceptional food traditional cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!