Recipe .

Steps to Make Exotic Vegan Chocolate Cake for List of Recipe

Written by Connor Perry Nov 08, 2021 · 3 min read
Steps to Make Exotic Vegan Chocolate Cake for List of Recipe

Steps to Make Exotic Vegan Chocolate Cake for List of Recipe

Vegan Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Make ready 180 g All purpose flour
  2. Get 60 g cocoa
  3. Make ready 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Prepare 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Get 1/2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Make ready Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Make ready 1 Tbsp Cocoa
  13. Prepare 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!