Recipe .

Recipe of Fancy Vegan Gluten free Chocolate Chip Cookie for Healthy Recipe

Written by Ada Cannon Oct 04, 2021 · 2 min read
Recipe of Fancy Vegan Gluten free Chocolate Chip Cookie for Healthy Recipe

Recipe of Fancy Vegan Gluten free Chocolate Chip Cookie for Healthy Recipe

Vegan Gluten free Chocolate Chip Cookie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan gluten free chocolate chip cookie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Gluten free Chocolate Chip Cookie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve that.

  1. Take 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2/3 Cup Brown sugar
  4. Prepare 1 teaspoon yeast gluten-free
  5. Get 1 1/4 Cup Rice flour
  6. Take 2 tbsp chocolate chips
  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

So that’s going to wrap it up for this exceptional food vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!