Recipe .

Easiest Way to Prepare Fancy Bloody Gouda Burger for Lunch Food

Written by Annie Phelps Dec 09, 2021 · 3 min read
Easiest Way to Prepare Fancy Bloody Gouda Burger for Lunch Food

Easiest Way to Prepare Fancy Bloody Gouda Burger for Lunch Food

Bloody Gouda Burger

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bloody gouda burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bloody Gouda Burger is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bloody Gouda Burger is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Gouda Burger:
  1. Get 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Take 1 pepper gouda sliced thin
  4. Prepare 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Take 2 burger patties (or make fresh)
  7. Take celery salt
  8. Make ready 1 cilantro leaves
  9. Take “Bloody“ Sauce
  10. Take 1/2 cup clamato juice
  11. Get 1 vodka
  12. Prepare 3 tbsp brown sugar
  13. Make ready 1/3 cup ketchup
  14. Get 3 tbsp sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that’s going to wrap this up for this exceptional food bloody gouda burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!