Recipe .

Easiest Way to Make Perfect Portobello Pizza for Diet Food

Written by Tillie McCormick Aug 04, 2021 · 2 min read
Easiest Way to Make Perfect Portobello Pizza for Diet Food

Easiest Way to Make Perfect Portobello Pizza for Diet Food

Portobello Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Portobello Pizza is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:
  1. Prepare 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Get 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Prepare 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Get 1 1/2 C mozzarella cheese, shredded
  8. Get slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Prepare to taste S&P,
  11. Take to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!