Recipe .

Simple Way to Prepare Fancy Peach Glazed Pork Chops with Cornbread Stuffing for Vegetarian Food

Written by Hettie Manning Sep 09, 2021 · 3 min read
Simple Way to Prepare Fancy Peach Glazed Pork Chops with Cornbread Stuffing for Vegetarian Food

Simple Way to Prepare Fancy Peach Glazed Pork Chops with Cornbread Stuffing for Vegetarian Food

Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Get 6 pork chops
  2. Make ready salt
  3. Make ready black pepper
  4. Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
  5. Take 1/4 cup light brown sugar, firmly packed
  6. Get 1/4 cup ketchup
  7. Prepare 2 tbsp apple cider vinegar
  8. Make ready 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Take 1/4 cup softened butter
  10. Prepare 1 cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

So that is going to wrap this up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!