Recipe .

Simple Way to Prepare Ultimate Super Easy Honey Butter Cornbread for Types of Food

Written by Lloyd Fitzgerald Sep 24, 2021 · 3 min read
Simple Way to Prepare Ultimate Super Easy Honey Butter Cornbread for Types of Food

Simple Way to Prepare Ultimate Super Easy Honey Butter Cornbread for Types of Food

Super Easy Honey Butter Cornbread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super easy honey butter cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Easy Honey Butter Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Easy Honey Butter Cornbread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Honey Butter Cornbread:
  1. Get 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Get 1/2 stick (4 tbs) salted butter - melted
  3. Make ready 4 tbs honey (or to taste for sweetness you want)
Instructions to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

So that’s going to wrap this up for this exceptional food super easy honey butter cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!