Recipe .

Recipe of Popular Kilishi(Nigerian beef jerky) for Healthy Food

Written by Kate George Nov 16, 2021 Β· 4 min read
Recipe of Popular Kilishi(Nigerian beef jerky) for Healthy Food

Recipe of Popular Kilishi(Nigerian beef jerky) for Healthy Food

Kilishi(Nigerian beef jerky)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kilishi(nigerian beef jerky). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kilishi(Nigerian beef jerky) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kilishi(Nigerian beef jerky) is something which I’ve loved my entire life.

Though I was going for the real thing. This is my take on Kilishi - A savory northern Nigerian Meat snack. Eat it alone, with garri or combined in any of. Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kilishi(Nigerian beef jerky):
  1. Make ready 1 kg Beef
  2. Take 1/2 tspn garlic powder
  3. Prepare tspn cloves powder 1/2
  4. Get Pinch ginger powder
  5. Get Seasoning cubes 2
  6. Prepare Pinch salt
  7. Take Spices
  8. Make ready 1/2 paprika
  9. Take 2 Tbspn Suya spice
  10. Prepare 1/3 cup oil
  11. Take Chopped Cucumber and green pepper(for garnishing)

Kilishi is Nigeria beef jerky that originated in Northern Nigeria. I used to love kilishi more than anyone until I bought plastic as kilishi at jabi garage motor park during night journey. if you see the food making process sometimes, u will regret eating outside especially hausa food,fruit, they care little. Kishee (kilishi) is produced in Bakersfield CA by a Nigerian American couple with the. Kilishi is a version of jerky that originated in Hausaland.

Steps to make Kilishi(Nigerian beef jerky):
  1. Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
  2. On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
  3. Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180Β° and bake for 20minutes.
  4. On a bowl add your suya spice, pepper, oil and mix
  5. After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
  6. Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
  7. Finally here is our kilishiπŸ˜‹πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy itπŸ˜πŸ˜‹πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ»

Kishee (kilishi) is produced in Bakersfield CA by a Nigerian American couple with the. Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process.

So that’s going to wrap this up with this special food kilishi(nigerian beef jerky) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!