Easiest Way to Prepare Real Cracklin Cornbread for Dinner Recipe
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cracklin cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cracklin Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cracklin Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracklin Cornbread:
- Prepare 2 cup white lily self - rising buttermilk white cornmeal
- Make ready 1 large egg
- Prepare 1 cup cracklin's
- Make ready 1 cup water
- Prepare 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Prepare 1/4 cup vegetable oil
- Take 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
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