Recipe .

Step-by-Step Guide to Prepare Authentic Homemade vegan Nutella♥️ for Lunch Recipe

Written by Todd Jackson Sep 13, 2021 · 3 min read
Step-by-Step Guide to Prepare Authentic Homemade vegan Nutella♥️ for Lunch Recipe

Step-by-Step Guide to Prepare Authentic Homemade vegan Nutella♥️ for Lunch Recipe

Homemade vegan Nutella♥️

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade vegan nutella♥️. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan?

Homemade vegan Nutella♥️ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade vegan Nutella♥️ is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade vegan Nutella♥️:
  1. Take 225 g hazelnuts
  2. Prepare 2 tbsp agave syrup or honey or maple syrup
  3. Make ready 80 ml soy milk or another plant based milk
  4. Take 1 tbsp coconut oil
  5. Prepare 6 soft dates pitted
  6. Prepare 35 g cocoa powder
  7. Take 1 tsp vanilla extract
  8. Take 1/4 tsp salt

If you're looking for vegan nutella, this nutella recipe has none of the bad stuff and all of the good. Nutella- What the Cool Kids Ate. Growing up, we all ate peanut butter sandwiches. It was a school lunch staple, and while not the most exciting option out there, it was good, and kept you happy.

Steps to make Homemade vegan Nutella♥️:
  1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
  2. Add the remaining ingredients and blend for 3-5 minutes.
  3. Serve with fresh strawberry or banana wraps or just on toast.
  4. It can keep in the fridge up to one week.

Growing up, we all ate peanut butter sandwiches. It was a school lunch staple, and while not the most exciting option out there, it was good, and kept you happy. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more! When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given.

So that’s going to wrap it up for this exceptional food homemade vegan nutella♥️ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!