Recipe .

Step-by-Step Guide to Prepare Popular Limoncello for Diet Food

Written by Isabelle Bailey Aug 26, 2021 · 4 min read
Step-by-Step Guide to Prepare Popular Limoncello for Diet Food

Step-by-Step Guide to Prepare Popular Limoncello for Diet Food

Limoncello

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, limoncello. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the vodka over the peels and cover with plastic wrap. Stir the water and sugar in. Love this recipe, I made a few changes to make things easier for me. Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.

Limoncello is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Limoncello is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have limoncello using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Limoncello:
  1. Make ready Ingredients
  2. Get 12 medium size lemons
  3. Get 1 750-ml bottle of high proof vodka (140+ proof)*
  4. Get 3 cups of sugar
  5. Make ready 3 cups of boiling water
  6. Prepare Hardware
  7. Take 1 2-quart mason jar with lid and ring

It can be sipped on its own, mixed into sparkling water, or shaken into cocktails. Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello, that's something that you get to decide. Visit Limoncello in Chester Springs, PA and enjoy classic Italian dishes served on our outdoor patio or indoors in our large dining room and bar. Known for our beautiful private event space, we are the perfect place to host your private party.

Steps to make Limoncello:
  1. Scrub the lemons under running water to remove any pesticides and particulate matter.
  2. Add to a 2 quart mason jar the vodka.
  3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
  4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
  5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
  6. Add the syrup to the mason jar and stir to incorporate.
  7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
  8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
  9. Cin cin!
    • Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.

Visit Limoncello in Chester Springs, PA and enjoy classic Italian dishes served on our outdoor patio or indoors in our large dining room and bar. Known for our beautiful private event space, we are the perfect place to host your private party. Join us for happy hour, lunch buffet, and dinner buffet Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container.

So that’s going to wrap this up with this exceptional food limoncello recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!