Recipe .

Step-by-Step Guide to Prepare Perfect Corny Cornbread for Vegetarian Food

Written by Derrick Delgado Jun 18, 2021 · 2 min read
Step-by-Step Guide to Prepare Perfect Corny Cornbread for Vegetarian Food

Step-by-Step Guide to Prepare Perfect Corny Cornbread for Vegetarian Food

Corny Cornbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corny cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corny Cornbread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corny Cornbread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corny Cornbread:
  1. Get 16 oz Frozen Sweet Corn (thawed)
  2. Prepare 5 tbsp Butter (salted)
  3. Make ready 2 Eggs
  4. Take 3/4 cup Water
  5. Make ready 1 1/2 cup Yellow Corn Meal
  6. Make ready 1 tsp Salt
  7. Make ready 1 tsp Tobasco Hot Sauce
  8. Make ready 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
  1. Preheat oven to 375.
  2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
  3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
  4. Spray 9-inch round baking dish with cooking spray and pour in batter.
  5. Bake ate 375 for 50 minutes. Let cool before serving.

So that’s going to wrap this up with this special food corny cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!