Simple Way to Make Exotic Fried cornbread with corn and bacon for List of Food
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried cornbread with corn and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled That combination of caramelized corn and savory bacon just can't be beat! How do you make fried corn? This recipe starts with bacon, which is.
Fried cornbread with corn and bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried cornbread with corn and bacon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried cornbread with corn and bacon:
- Take cornbread
- Prepare 1/2 cup fried crispy chopped bacon
- Take 1 cup yellow corn meal
- Prepare 2 large eggs
- Get 1 tsp salt
- Make ready 1 cup sr flour
- Make ready 2 tbsp sunflower oil
- Prepare 2 oz whole kernel corn
- Prepare 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Get oil to fry
- Prepare 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. You'll notice there are both bacon drippings and butter in this cornbread recipe. The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust. A side dish combining fresh corn, bacon and green pepper.
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust. A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. Fried Corn with Bacon. this link is to an external site that may or may not meet accessibility guidelines.
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