Recipe .

Recipe of Perfect Vegan Ocra (Lebanese Recipe) for Vegetarian Food

Written by Gilbert King Sep 18, 2021 · 2 min read
Recipe of Perfect Vegan Ocra (Lebanese Recipe) for Vegetarian Food

Recipe of Perfect Vegan Ocra (Lebanese Recipe) for Vegetarian Food

Vegan Ocra (Lebanese Recipe)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan ocra (lebanese recipe). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Take 400 g frozen ocra
  2. Get 1 medium onion roughly chopped
  3. Get 1 tomato
  4. Take 5 cloves garlic
  5. Get 1/2 bundle fresh chopped coriander
  6. Prepare 1 tbsp tomato paste
  7. Prepare 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that’s going to wrap this up for this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!