Recipe .

Simple Way to Prepare Perfect jalapeño cornbread for Vegetarian Recipe

Written by Ollie Williamson Nov 12, 2021 · 2 min read
Simple Way to Prepare Perfect jalapeño cornbread for Vegetarian Recipe

Simple Way to Prepare Perfect jalapeño cornbread for Vegetarian Recipe

jalapeño cornbread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeño cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

jalapeño cornbread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. jalapeño cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jalapeño cornbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make jalapeño cornbread:
  1. Prepare 1 cup ap yellow cornmeal
  2. Take 1 cup ap flour
  3. Take 1 tbsp sugar
  4. Prepare 1 tsp salt
  5. Make ready 4 oz canned sliced jalapeño with juices
  6. Prepare 2 large eggs
  7. Take 1 1/4 tbsp baking powder
  8. Make ready 2 tbsp vegetable oil
  9. Get 12 oz can of evaporated milk
  10. Take 1/2 tsp smoked paprika
Instructions to make jalapeño cornbread:
  1. preheat oven 425° Fahrenheit
  2. heat a cast iron skillet spray with nonstick
  3. mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
  4. when done baking rub with stick of butter

So that is going to wrap it up for this exceptional food jalapeño cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!