How to Make Perfect Vegan &#34;Beef&#34; Jerky for Lunch Recipe
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan "beef" jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan "Beef" Jerky is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan "Beef" Jerky is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan "Beef" Jerky:
- Get 1 Bag Dried Shitake Mushrooms (100g)
- Make ready 1/4 Cup Liquid Smoke
- Prepare 1/4 Cup Soy Sauce
- Make ready Freshly Ground Pepper
Vegan jerky is naturally low in protein; however, turkey, fish, or beef jerky is usually high in protein. Although beef jerky is generally a high protein snack, it does contain a large amount of sodium. Vegan beef jerky is alive and well. What is your favorite and which ones did I miss?
Steps to make Vegan "Beef" Jerky:
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
- Let sit for another 20 minutes to cool and firm.
Vegan beef jerky is alive and well. What is your favorite and which ones did I miss? This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no I've made beef jerky with all different kinds, but my favorite the past few years has undoubtedly. Michelle Cehn beef jerky, coconut jerky, mushroom jerky, vegan jerky.
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