Simple Way to Make Authentic Poche Plantation Pain Perdu for List of Food
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poche plantation pain perdu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poche Plantation Pain Perdu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Poche Plantation Pain Perdu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poche Plantation Pain Perdu:
- Make ready Ingredients
- Get 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
- Take 1/2 cup melted butter
- Make ready 1 cup dark brown sugar (lightly packed)
- Prepare 2 tbsp cane syrup
- Make ready 1/2 cup chopped pecans
- Make ready 5 eggs
- Take 1 cup milk
- Prepare 1/2 cup heavy cream
- Get 1/8 tsp cinnamon
- Take 1/8 tsp nutmeg
- Make ready 1 tbsp vanilla extract
- Prepare 1 tbsp hazelnut liqueur
- Get 1 optional powdered sugar
Steps to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
- In the morning, take out of the fridge and let rest on a counter for 1 hour.
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
- Optional: lightly dust with powdered sugar.
- Chow down with a smile on your face.
So that is going to wrap this up for this special food poche plantation pain perdu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!