Recipe .

Steps to Prepare Authentic Spinach and artichoke dip with rolls for Lunch Food

Written by Eva Figueroa Dec 02, 2021 · 2 min read
Steps to Prepare Authentic Spinach and artichoke dip with rolls for Lunch Food

Steps to Prepare Authentic Spinach and artichoke dip with rolls for Lunch Food

Spinach and artichoke dip with rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and artichoke dip with rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and artichoke dip with rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach and artichoke dip with rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and artichoke dip with rolls:
  1. Take Frozen rolls (23)
  2. Take 8 oz frozen spinach
  3. Get 10 oz. Canned artichokes
  4. Get 1/2 cup sour cream
  5. Prepare 1/3 cup heavy cream
  6. Take 8 oz cream cheese
  7. Make ready 1 cup mozzarella cheese + 1/4 cup
  8. Prepare 1/4 cup shredded Parmesan cheese
  9. Take 4 cloves minced garlic
  10. Take 1/4 cup finely chopped onion
  11. Prepare 1 tbs olive oil
  12. Make ready 3 tbs butter
Steps to make Spinach and artichoke dip with rolls:
  1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
  2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
  3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
  4. Add in remaining ingredients and stir until all the cheese is melted
  5. Remove bowl from skillet and pour the dip in the center
  6. Bake on 350 degrees 20-25 minutes

So that’s going to wrap this up for this exceptional food spinach and artichoke dip with rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!