Recipe .

Simple Way to Make Homemade Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Recipe

Written by Isabella Flowers Oct 13, 2021 · 3 min read
Simple Way to Make Homemade Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Recipe

Simple Way to Make Homemade Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] for Types of Recipe

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Make ready 630 g Japanese rice
  2. Make ready 0.8 liters water
  3. Prepare 8 ml rice vinegar
  4. Prepare 3 tablespoons sugar
  5. Take 1 teaspoon salt
Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
  1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
  2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
  3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
  4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

So that is going to wrap this up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!