Recipe .

Easiest Way to Make Popular Dopplebock "Chocobock" for Vegetarian Recipe

Written by Flora Lowe Nov 07, 2021 · 4 min read
Easiest Way to Make Popular Dopplebock "Chocobock" for Vegetarian Recipe

Easiest Way to Make Popular Dopplebock "Chocobock" for Vegetarian Recipe

Dopplebock "Chocobock"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dopplebock "chocobock". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dopplebock "Chocobock" is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dopplebock "Chocobock" is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook dopplebock "chocobock" using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Dopplebock "Chocobock":
  1. Take beer
  2. Take 6 oz dark grains milled
  3. Prepare 6 oz 60L milled
  4. Get 6 oz 2 row milled
  5. Get 6 lb dark munch DME
  6. Prepare 9 oz Belgian candy sugar
  7. Make ready 1/4 lb of oat flake
  8. Get 1/4 lb briess carapils
  9. Take 1 packages Safale S-04 dry ale yeast
  10. Make ready 1 oz saaz hops
  11. Take 6 gallon spring water
  12. Take 6 oz cacao nib
  13. Prepare 1 pints vodka
  14. Take 1 large muslin bag
Steps to make Dopplebock "Chocobock":
  1. Boil 3 gals of spring water and steep all your grains in a muslin bag for 1 hour with the heat off, after the hour let your grains drain, don't squeeze the grains.
  2. Add your DME and stir in to your wort
  3. Turn the heat on high and bring to a boil, keep stirring the pot so it will not burn
  4. Keep water on hand to add to the wort after a few mins it will start to foam up " hot break ". Just add a bit of water and keep stirring till it stops.
  5. After the hot break turn the heat down to a slow boil, add your hops and boil for 45 mins. Stirring the pot every now and then
  6. After 45 mins add your Belgian candy sugar and cook for 15 more mins
  7. After the boil cool your wort down as fast as you can in a ice bath or wort chiller till you reach 80 degrees
  8. After wort has cooled add it to a for manning bucket that has been lined with a strainer to collect all the hops and other stuff in it
  9. Aerate your wort with your other jugs of cold water and stir with a spoon to at oxygen to the wort
  10. At this time you can take your gravity reading. OG 1.072
  11. Add your yeast to the top and with a lid and a airlock
  12. Let your ferment for two weeks
  13. After two weeks take another reading
  14. add your cacao nib that has been soaking in the vodka for 24 hours to your secondary fermenter and transfer and let your beer sit on it for a week or two
  15. After a week or two take a reading and if it hits your number FG 1.012 time bottle
  16. Add 5 oz of priming sugar and bottle. Your beer
  17. If you have any questions please send me a massage

So that’s going to wrap it up with this exceptional food dopplebock "chocobock" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!