Step-by-Step Guide to Make Favorite Mexican cornbread for Healthy Food
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican cornbread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This MEXICAN CORNBREAD is soft, moist, delicious with a hint of sweetness and heat filled with corn kernels, jalapeno peppers, green chilies, Monterey Jack, and cheddar cheese. Buttermilk Cornbread - Heirloom Recipe - The Hillbilly Kitchen.
To begin with this recipe, we have to first prepare a few components. You can have mexican cornbread using 6 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mexican cornbread:
- Prepare 3 packages kraft cheese
- Get 2 box jiffy cornbread
- Take 2 lb ground beef
- Prepare 1 packages frozen mixed vegetables
- Get 1/2 cup sugar
- Get 1 cayenne pepper
Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. She says "This has got to be the tastiest and the most moist cornbread I have ever made. See more ideas about food, recipes, yummy food.
Instructions to make Mexican cornbread:
- preheat the oven to 375
- brown the ground beef. season to taste
- drain the ground beef
- cook the mixed vegetables
- mix in the beef with the vegetables and sugar
- mixed up the cornbread and set to the side
- grease the pan
- pour in half the cornbread mix
- pour in half the ground beef vegetable mix
- add a layer of the cheese
- repeat the mix and cheese instructions one more time
- sprinkle some cayenne pepper on top
- then finally add the last layer of cornbread mix
- place in the oven until cornbread is fully down
- take out of the oven and let cool
- cut, serve, and enjoy
She says "This has got to be the tastiest and the most moist cornbread I have ever made. See more ideas about food, recipes, yummy food. This homemade Mexican Cornbread is seriously the best!! Wow, this homemade Mexican cornbread is absolutely delicious! Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
So that is going to wrap it up with this exceptional food mexican cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!