Steps to Prepare Traditional Homemade Key Lime Pie for Types of Recipe
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade key lime pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Key Lime Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Key Lime Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. Classic key lime pie is a cinch to make and perfect for hot summer days or festive occasions!
To begin with this recipe, we must prepare a few components. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Key Lime Pie:
- Get Pie Crust:
- Get 1 cup Granulated Graham Crackers
- Get 1 stick of Butter (Melted)
- Prepare 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
- Take Pie Filling:
- Get 5 Egg Yolks
- Prepare 1 14oz Can of Sweetened Condensed Milk
- Make ready 1 tbsp Key Lime Zest
- Make ready 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
- Get Topping/Decoration:
- Make ready 4 Key Limes Sliced in Halves
I am terrible at crusts but gosh darnit, a homemade graham cracker crust tastes WAY better than a store bought one and it's pretty simple. How do you store Key Lime Pie? How long can Key Lime Pie be left at room temperature safely? Check out this key lime pie recipe featuring from scratch graham cracker crust.
Steps to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
- Garnish Pie With Sliced Limes & Serve!
How long can Key Lime Pie be left at room temperature safely? Check out this key lime pie recipe featuring from scratch graham cracker crust. Not only is he crazy talented in the kitchen, but his tutorials are actually easy to follow and fun. Case in point: this Homemade Key Lime Pie recipe. The easiest and BEST Key Lime pie!
So that’s going to wrap it up for this special food homemade key lime pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!